Bakery & Confectionery Products Testing
Bakery and confectionery products encompass a wide range of food items that are typically tested to ensure their quality, safety, and compliance with food regulations. Chemical and microbial test ensure that bakery and confectionery products meet quality standards, comply with food regulations, and provide consumers with safe and enjoyable food options. Common type of bakery and confectionery products needs to be tested are Breads and Baked Goods, Cookies and Biscuits, Cakes and Cupcakes, Pies and Tarts, Chocolates and Confectionery, Pastry Fillings and Icings, Snack Bars and Granola Bars, Dessert Mixes and Powders, Gluten-Free and Specialty Products.
