Starch & Starch Products Testing
Starch is a complex carbohydrate commonly found in plants. It serves as an energy storage molecule and is a vital component of many food and industrial products. Starch is composed of glucose units and is typically obtained from sources such as corn, wheat, potato, tapioca, and rice.
Starch products refer to various forms and derivatives of starch that are used in a wide range of applications. These products are derived from starch through processes such as extraction, purification, and modification to meet specific requirements. They are utilized in the food industry for their thickening, binding, stabilizing, and texturizing properties.
Various products includes Corn Starch, Wheat Starch, Potato Starch, Tapioca Starch, Rice Starch, Modified Starch, Native Starch, Pre-gelatinized Starch, Cationic Starch, Oxidized Starch, Acetylated Starch, Resistant Starch, Dextrins, Starch Syrup, Starch-based Hydrocolloids, Starch-based Bioplastics.
Various products includes Corn Starch, Wheat Starch, Potato Starch, Tapioca Starch, Rice Starch, Modified Starch, Native Starch, Pre-gelatinized Starch, Cationic Starch, Oxidized Starch, Acetylated Starch, Resistant Starch, Dextrins, Starch Syrup, Starch-based Hydrocolloids, Starch-based Bioplastics.
