Fruit & Fruit Products Testing
Fresh fruits are consumed in their natural, unprocessed state. They are harvested when ripe and are typically consumed raw. Examples include apples, oranges, bananas, grapes, strawberries, watermelons, and pineapples.
Fruits products includes dried fruits, fruit juices, jams and preservatives, Fruit Sauces, Fruit Purees, Fruits preserves and compotes.
Testing of fruits and fruit products is important to ensure their safety, quality, and compliance with regulatory standards. These tests assess various parameters, including chemical composition, pesticide residues, microbiological analysis, contaminants, and sensory attributes. By conducting comprehensive testing, the fruit industry can ensure the safety, quality, and nutritional value of their products. Consumers can have confidence in the fruits' freshness, taste, and adherence to regulatory standards, making them a healthy and enjoyable part of their diet.
